Ingredients:
- Bellflower root (Doraji)
- Cooking oil
- Green onion
- Garlic
- Seasonings (soy sauce, sugar, sesame oil, etc.)
- Water
- Sesame salt
Cooking Method:
Prepare the Bellflower Root:
Soak the bellflower root in cold water for about one hour to remove the bitterness. After that, rinse it 3-4 times with clean water.Stir-fry the Bellflower Root:
After draining the water, heat a frying pan and lightly add cooking oil. Stir-fry the bellflower root until it’s slightly coated with oil and its aroma starts to come out.Add Seasonings:
Add green onion, garlic, seasonings (such as soy sauce), and a bit of water, then stir-fry. Reduce the heat to low, cover the pan, and cook gently.Finish the Dish:
Once the bellflower root is cooked through, add sesame salt and sesame oil, then mix well to complete the dish.
This recipe results in a delicious stir-fried dish with the unique taste and fragrance of bellflower root.---
