Hearty Soybean Stew (Doenjang-jjigae)

Immerse yourself in the heartwarming flavors of this stew, featuring a fermented soybean paste base. Loaded with silky tofu, fresh vegetables, and succulent pork, it offers a rich and savory experience that will satisfy your taste buds.

Korean Steamed Egg (Gyeran-jjim)

Indulge in the fluffy goodness of this classic Korean side dish. Gyeran-jjim, a steamed egg custard, delights with its velvety texture and savory taste. It is often enhanced with ingredients such as onions, carrots, and green onions, adding a burst of flavor to each bite.

Ingredients

Broth Base(Salt, maltodextrin, anchovy flavor powder(salt, anchovy powder), manila clam extract powder, garlic powder), smoked anchovy, roasted salt, onion powder, shiitake mushroom powder, shrimp powder, roasted soybean powder, free-dried green onion powder, freeze-fried galic powder, freeze-dried radish powder, freeze-dried cabbage powder, freeze-dried lotus root powder, freeze-dried celery powder, freeze-dried carrot powder, freeze-dried onion powder

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