Dried Schisandra Chinensis 150g - 100% Korean Domestic

**Seoraksan Green Food** has been producing and selling high-quality domestic dried vegetables for 30 years, since the days of Bethany Foods. Each vegetable is harvested in its prime season and carefully dried with the dedication of local farmers. Through years of experience and traditional methods, these dried vegetables have exceptional taste and aroma, earning widespread love and admiration. Made from nutritious, natural ingredients and honest production, these dried vegetables are a healthy side dish that everyone, regardless of age, can enjoy.

We provide uniquely regional dried vegetables each year, harvested from fresh, seasonal ingredients and packaged in hygienic facilities. Our products are highly favored in supermarkets and eco-friendly stores. We are committed to providing safe and reliable clean schisandra chinensisby continuously upgrading our processing and manufacturing facilities.

Schisandra (also known as Five-flavor fruit) is a fruit from the plant Schisandra chinensis, which is native to East Asia, including China, Korea, and Russia. The name "Five-flavor fruit" comes from the unique characteristic of the fruit having all five basic tastes: sweet, sour, bitter, salty, and spicy.

Schisandra is widely used in traditional medicine for its various health benefits. It is known for its adaptogenic properties, which help the body resist stress and improve overall vitality. It is also believed to support liver health, enhance endurance, boost immune function, and improve mental clarity. The fruit is often consumed in the form of teas, extracts, or dried berries.

How to Drink:

For 2 liters of water, use 20-40g (approximately a half to one handful). Rinse the dried goji berries thoroughly under running water, then add them to the water. Let it sit for about a day before drinking. If you are trying dried goji berries for the first time, start with a weaker brew and gradually increase the amount.

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2L 20~40g ( . .