Dried Shiitake Mushrooms 80g-100% Korean Domestic

**Seoraksan Green Food** has been producing and selling high-quality domestic dried vegetables for 30 years, since the days of Bethany Foods. Each vegetable is harvested in its prime season and carefully dried with the dedication of local farmers. Through years of experience and traditional methods, these dried vegetables have exceptional taste and aroma, earning widespread love and admiration. Made from nutritious, natural ingredients and honest production, these dried vegetables are a healthy side dish that everyone, regardless of age, can enjoy.

We provide uniquely regional dried vegetables each year, harvested from fresh, seasonal ingredients and packaged in hygienic facilities. Our products are highly favored in supermarkets and eco-friendly stores. We are committed to providing safe and reliable clean shiitake mushrooms by continuously upgrading our processing and manufacturing facilities.

**Dried Shiitake Mushrooms Harvested in Season and Naturally Dried**

Dried shiitake mushrooms are rich in concentrated nutrients. They offer a deeper aroma and flavor compared to fresh shiitake mushrooms, enhancing the taste of your dishes. Known for being a rich source of Vitamin D, these mushrooms are produced on pesticide-free certified farms, ensuring peace of mind while consuming them. The dried shiitake mushrooms are available in generous quantities at an affordable price, making them versatile for various home-cooked meals. Their unique texture adds a delightful touch to dishes such as side dishes or bibimbap, elevating the overall flavor.

**Cooking Instructions:**

1. Soak the mushrooms in lukewarm water for an hour, then rinse thoroughly under running water 3-4 times.
2. Soak in boiling water for 30 minutes, then let it cool.
3. Squeeze out excess water from the mushrooms, then place them in a frying pan with sesame oil and stir-fry with various seasonings (green onions, garlic, salt, seasoning, etc.).
4. Enjoy the mushrooms as a stir-fried side dish or add them to bibimbap for a richer flavor.

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