SAMSIDAE

6years Fermented Korean Red Ginseng Extract (240gx4)

Rg1+Rb1+Rg3=10mg/30g (per daily intake)

This product is made by fermenting domestically grown 6-year-old Korean red ginseng, carefully cultivated over six years. The fermentation process enhances absorption efficiency.

Grown in optimal soil and climate conditions, the 6-year-old domestic red ginseng is carefully decocted at low temperatures to preserve its rich functional components. To maximize extraction and prevent the destruction of beneficial compounds, a 48-hour low-temperature process is utilized.

Easily Absorbed Fermented Red Ginseng
When red ginseng undergoes fermentation, the functional component ginsenosides (ginseng saponins) are converted into a form that is more easily absorbed by the body.

What are Ginsenosides?
Ginsenosides refer to the saponins found in red ginseng, which play a major role among its various functional components. Unlike saponins found in other plants, red ginseng saponins have a unique chemical structure, which is why they are specifically called "ginsenosides."

5 Health Benefits of Red Ginseng Recognized by the Korea Ministry of Food and Drug Safety:

May help boost the immune system
May help reduce fatigue
May help improve memory
May help with antioxidant effects
May help support blood circulation by inhibiting platelet aggregation

60% Red Ginseng Root + 40% Hongmisam (Fine Root Red Ginseng)
Hongmisam (fine root red ginseng) contains a higher amount of saponins compared to red ginseng roots. This product contains the entire red ginseng plant, including both red ginseng root and Hongmisam.

8 Carefully Selected Supplementary Ingredients
A meticulously chosen blend of supplementary ingredients:

Tangerine Peel
Kudzu Root
Balloon Flower Root
Cinnamon
Korean Angelica Root
Cornelian Cherry
Cooked Rehmannia Root
Licorice

When to Take 6-Year Fermented Red Ginseng Extract:

When feeling physically exhausted and fatigued
When the whole family needs fundamental immune support
When memory lapses happen frequently

Recommended Intake:
Take 3 times a day, 3 spoons (10g) per serving and enjoy the deep, rich flavor of 6-year fermented red ginseng extract!

Manufactured in a GMP-certified facility, ensuring compliance with excellent manufacturing practices for safe consumption.

Ingredients: 6-Year Fermented Korean Red Ginseng Concentrate (8.5%) (Ginsenosides Rg1 + Rb1 + Rg3 = 5 mg/g), Liquid Dextrin, Isomaltooligosaccharide, Herbal Mixed Concentrate [Korean Tangerine Peel, Kudzu Root (Korean), Bellflower Root (Korean), Cinnamon, Angelica Root (Korean), Cornus Officinalis Fruit, Rehmannia Glutinosa, Licorice], Powdered Dextrin

6 (240gx4)

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