Dried Bracken 80g-100% Korean Domestic

**Seoraksan Green Food** has been producing and selling high-quality domestic dried vegetables for 30 years, since the days of Bethany Foods. Each vegetable is harvested in its prime season and carefully dried with the dedication of local farmers. Through years of experience and traditional methods, these dried vegetables have exceptional taste and aroma, earning widespread love and admiration. Made from nutritious, natural ingredients and honest production, these dried vegetables are a healthy side dish that everyone, regardless of age, can enjoy.

We provide uniquely regional dried vegetables each year, harvested from fresh, seasonal ingredients and packaged in hygienic facilities. Our products are highly favored in supermarkets and eco-friendly stores. We are committed to providing safe and reliable clean bracken  by continuously upgrading our processing and manufacturing facilities.

Masua Fern is a representative dish in Korean cuisine. Fern is rich in dietary fiber, which helps promote bowel movements. Among wild greens, fern is considered the best for its excellent taste and aroma. Fern is one of the most popular dried greens, and although tender young shoots are sometimes consumed fresh in spring, it is often dried and stored for later use.

**Cooking Instructions:**

1. Soak the mushrooms in lukewarm water for an hour, then rinse thoroughly under running water 3-4 times.
2. Soak in boiling water for 30 minutes, then let it cool.
3. Squeeze out excess water from the mushrooms, then place them in a frying pan with sesame oil and stir-fry with various seasonings (green onions, garlic, salt, seasoning, etc.).
4. Enjoy the mushrooms as a stir-fried side dish or add them to bibimbap for a richer flavor.

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