Korean Red Plum Extract Syrup
· Maesil Cha (Plum Tea): Dilute 2 tbsp or more of maesil in hot or cold water.
· Maesil Soju Cocktail: Mix maesil with soju in a 1/4 ratio to create a refreshing Korean cocktail.
· Cooking: Add maesil to meat dishes like Korean beef bulgogi or kimchi fried rice for a sweet and tangy flavor.
· Replacing Sugar: Use maesil as a substitute for sugar in salad dressings and marinades for a distinctive plum flavor.
· Making Desserts: Incorporate maesil into bing-su, a popular Korean shaved ice dessert, as a sweet and fruity topping or syrup.
· Storage: Keep in a cool, dry place away from direct sunlight. Refrigerate after opening. Sediments that may develop during storage are natural and not a concern.
:
: . . .
For all orders exceeding a value of 100USD shipping is offered for free.
Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.
Otherwise, standard shipping charges apply. Check out our delivery Terms & Conditions for more details.