ABOUT THE COMPANY

Korea's representative fermented food, Baekmalsun Dunggyeojang, is located in the clean area of Seongju, Gyeongbuk. We are producing traditional soy sauce with a secret method passed down from 3 generations over 60 years. In particular, it is loved by many consumers as a rice bran paste made by roasting barley bran to a golden brown color. Currently, the youngest son and wife, who succeeded the second lady Baek Mal-soon, are producing traditional sauces based on the best ingredients and generous devotion. We will provide unchanging, differentiated, and healthy taste.

Our proud traditional fermented soybean that has been passed down through the brilliant wisdom of our ancestors! Baekmalsun Dung Gyeojang are honestly continued with a taste that is faithful to the essence.

PRODUCT DESCRIPTION

The soybean paste is made with soybeans grown directly under Mt. Gaya, and the soy sauce is not removed, so the depth of taste and aroma is exceptional. (Only the best soybeans are selected and used) It is hygienic and zero loss of water-soluble protein because it is steamed in a specially designed large stainless steel pressure cooker. Through R&D with Yeungnam University's Department of Food Science and Technology, we have resolved 100% of the unsanitary aspects of the production process. We have built a production line that you can trust with our HACCP facility, and the taste of soybean paste is always the same with soybean that is floated by maintaining a constant temperature and humidity in a sanitary facility.

How to eat 

1. Soybean Creamy Perilla Pasta: After boiling pasta noodles, add 2 tablespoons of Baekmalsun soybean paste, milk (heavy cream) and perilla powder to the boiled pasta water to make pasta sauce. If you season with only soybean paste and stir-fry the sauce and pasta well, the fantastic combination of traditional soybean paste and pasta, soft and savory soybean pasta is completed!

2. Beef Soybean Soup: Put Baekmalsun soybean paste that doesn't need broth, vegetables in the refrigerator, tofu, and beef for soup, and bring to a boil. A bowl of rice with a savory and light soybean paste stew that does not require any side dishes!

3. Fruit Syrup Soybean Dressing Salad: Try making a dressing with a special oriental dressing with a sweet and sour taste, balsam soybean paste, olive oil (perilla oil), and orange (lemon) syrup. It goes very well with fresh vegetables, fruits and bread.

4. Kale Rice Wrap with thick Soybean paste: In a pan with oil, chop the onion, green onion, and hot pepper into small pieces and stir-fry it with soybean paste to make thick soybean paste. Blanch kale, cabbage, etc. to make ssam(vegitable wrap).

 Ingredients: Soybean 96%, Sea Salt 4%

Net Weight: 350g

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