ABOUT THE PRODUCT

Adding a touch of sophistication to your cooking

Enhance your family's dining table with the healthy and flavorful Mt. Jiri-style sesame oil

The exceptional qualities of Mt. Jiri-style sesame oil

100% domestic sesame seeds, low-temperature roasting, low-temperature pressing, HACCP certified facility

We wash the sesame seeds and cold-press them using minimal heat, following traditional methods without any chemical additives, preserving the raw nutrients.

No cholesterol, no additives, no benzopyrene, no trans fats

We've crafted it healthily and honestly.

Tips for Using Sesame Oil!

• Use in dishes like bibimbap, seaweed soup, or mixed noodles
• Perfect for seasoning sauces like spicy chicken stew, stir-fried pork, or bulgogi
• Excellent combination with ssamjang (wrap sauce) or as a marinade for meat!
• Ideal for baby food, porridge, and more

How to Store Sesame Oil:

• No light! Direct sunlight can cause the contents to deteriorate. Use brown tinted bottles for taste and freshness.
• No air! Make sure to tightly close the lid after use. It's recommended to consume within 6 months after opening.
• Temperature! Cold-pressed oil dislikes high temperatures. Store it in a cool place or refrigerate.

Q: Why does sediment form?

A: Sediment forms over time due to the natural fiber of sesame seeds used in our oil, which are cold-pressed using minimal heat. Since we provide products in their natural state, without refining, bleaching, or deodorizing, trace elements in the oil settle as sediment, like those found in Mt. Jiri.

Q: Is it safe to consume sediment?

A: While some oils may have brown sediment, like ours, from the natural fiber of sesame seeds, it's rich in various plant-based nutrients such as protein, lignans, and vitamin E. Shake well before consuming to upgrade both taste and nutrition.

100%, , , HACCP

, , ,

.

!

1. , ,
2. , ,
3. , !
4. ,

• NO! .
• NO! . 6
• ! .

Q: ?

A: . , , .

Q: ?

A: , . , , E .